Best wok UK
Which is the best wok in 2024?
VIEW OFFERBest of 2024: Find the right wok in the UK
Cooking with a wok is becoming increasingly popular thanks to its healthy cooking properties and delicious food, making it easy to see why so many want this popular pan. However, finding the best wok is difficult for first-time buyers, as it comes in many styles and materials, so you may not be sure what is best for your needs. With the right buying guide, however, choosing a great wok is that bit easier.
The 10 best woks in the UK (December 2024)
The bestseller list compares woks from multiple brands
- Comfort: Wooden handle provides a cool, comfortable grip.
- Non-stick: Marble coating simplifies cooking and cleaning.
- Quality: Durable aluminium ensures long-lasting use.
- Handle: Ergonomic soft grip handle guarantees comfort and safe handling.
- Non-Stick: Efficient non-stick coating ensures easy release of healthy, nutritious meals.
- Size: 28cm wok offers versatile kitchen use for various frying needs.
- Comfort: Ergonomic stay cool handles for safe, comfortable grip.
- Safety: Tested non-stick coating, no PFOA, Lead, or Cadmium.
- Durability: 10-year guarantee ensures long-lasting performance.
- Heat Distribution: Quickly responds to heat changes, maintaining even heating throughout cooking.
- Non-Stick: Pre-treated surface ensures non-stick cooking without chemical coatings.
- Pre-Seasoned: Factory pre-seasoned for convenience and immediate use without additional prep.
- Design: Sleek dark blue marble design with an induction suitable base.
- Non-stick: Features a high-quality blue marble two-layer non-stick interior.
- Durability: Made from hardwearing pressed aluminium for long-lasting use.
- Handle: Long wooden handle with a hanging loop for safer grip and easy storage.
- Size: 35cm wide, 59cm length, 1450gm; perfect kitchen essential.
- Material: Strong carbon steel ensures durability and traditional cooking experience.
- Handling: Features a steel helper handle for safe use and convenient storage.
- Usability: Round bottom; not ideal for flat electric/induction stoves; requires seasoning.
- Durability: Hand-hammered, 1.8mm carbon steel, commercial-grade wok proven by professional chefs.
- Conductive: Carbon steel offers superior heat conduction for high heat, fast cooking.
- Balanced: Flat base ensures wok is well-balanced and doesn't topple over.
- Non-stick: Patina develops naturally, offering an effective non-stick surface.
- Safety: Stay-cool welded long helper handle ensures safe usage.
- Non-stick: Tempered glass lid, brilliant non-stick coating for healthier cooking.
- Durability: Suitable for all stove types; 30 cm size fits comfortably.
- Versatility: Dishwasher safe, oven safe, and compatible with induction hobs.
- Capacity: Extra large 35.5cm size, holds up to 8 liters.
- Durability: Reinforced with stainless steel, tolerates metal utensils, and comes with a 10-year guarantee.
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wok buying guide
Do you want to buy a good wok? This is all you need to know.
A short explanation: What are woks?
A wok is a versatile bowl-shaped cooking utensil. Most feature a large depth and diameter, not to mention a distinctive shape that makes it easy to flip food when cooking. Traditional woks are large and must be held with two hands, but there are also smaller woks designed for one-hand use. Moreover, there are wok variations that come with a long handle, making it easier to manipulate on a cooking surface.
What are the benefits of good woks?
The best woks are designed for cooking a wide range of delicious Asian cuisine. However, their versatility allows them to be used as a general-purpose pan for cooking all kinds of meals. The shape allows for easier stirring of food with long handles, while the entire pan is heated to provide ample cooking space for ingredients. Moreover, a good wok isn’t limited to how it can be used on a stovetop. It can also be used for boiling, steaming, deep frying, and even smoking food.
How to choose the best wok in 2024?
Choosing a the best woks for your kitchen will depend on a few things, so it helps to think about what you need and checking a few things beforehand.
- Size: Woks come in various sizes, so think about which will be most suitable for your needs. For example, a classic wok size is 35cm, although this is generally viewed as large and may not fit in most cupboards. Consider whether you have space to store the wok when not in use, and if you have enough room to cook with it, too. If you don’t a smaller sized wok is highly recommend.
- Shape: The best woks feature a classic shape, which is tall and rounded with a wide base. The wide base allows for direct heat from a stove top, while the tall, rounded shape helps when stir-frying ingredients. Avoid woks with a short of flat edge, as these aren’t well suited for wok-cooking.
- Handles: A classic wok features a handle on either side of a wok, allowing it to be easily picked up. You may also want a long handle for cooking comfort, although this is usually combined with a small side handle. Consider how many ingredients you will be cooking with your wok – if if it’s a lot then small handles may not be suitable.
Which types of woks are available to buy in the UK?
There are several options when it comes to types of woks, any of which may be to your liking. The most popular types of wok include:
- Carbon Steel Wok: The best wok for high heat cooking because it will quickly absorb heat and remain hot for a good period. It is the classic material used for making woks, being thin and lightweight, making it easy to use when cooking.
- Electric Wok: This type of wok is powered similarly to an electric frying pan, featuring a coil beneath the wok that can be heated to varying temperatures. A great wok for manoeuvring limited kitchen space.
- Induction Woks: Induction woks are used on induction hobs, which are becoming more popular, so you may want to ensure that your existing hob can support induction cookware. These woks are typically made of either steel or aluminum, making them a good option for traditional woks and more modern, non-stick woks.