Best meat slicer UK
Which is the best meat slicer in 2024?
VIEW OFFERBest of 2024: Find the right meat slicer in the UK
The best meat slicer allows you to effortlessly slice different types of meat at varying thickness, all while helping to retain the flavour and texture of the meat. This makes it a worthwhile investment for any ardent meat lover out there, although choosing a good food slicer is always difficult. There are a surprising number of options available, so it’s necessary to do some research before buying anything to make sure you get the right meat slicer for your needs. To help with this, check out the handy buying guide below:What is a meat slicer?
The 10 best meat slicers in the UK (December 2024)
The bestseller list compares meat slicers from multiple brands
- Cleanup: Removable parts make sanitation easy and efficient.
- Safety: Requires both safety lock and power button to operate.
- Precision: Cuts food precisely, making you a GOOD chef at home.
- Thickness: Adjustable control offers precision from 0-15mm for uniform food slices.
- Blades: Two removable 304 stainless steel blades for versatile and healthy slicing options.
- Power: 200W motor ensures efficient slicing of various ingredients including meats and cheeses.
- Versatility: Large 22cm blade ideal for various slicing tasks.
- Safety: Features illuminated on/off button and essential safety mechanisms.
- Precision: Ensures exact, consistent slicing with three interchangeable blades.
- Storage: Compact, foldable design for easy storage in most kitchens.
- Safety: Features thumb guard and non-skid feet for added security.
- Power: Offers 150W for efficient slicing with adjustable thickness from 1 mm to 15 mm.
- Precision: Adjustable thickness from 0.3-15mm for customized slicing.
- Versatility: Slices various foods, including meats and vegetables, making it multifunctional.
- Durability: Made of rust-proof stainless steel, ensuring longevity and easy maintenance.
- Thickness: Adjustable control for 0-15mm precision slices tailored to your needs.
- Blades: Includes 2 removable stainless steel blades—serrated and smooth for healthier slicing.
- Power: 200W motor for versatile slicing through various ingredients.
- User-friendly: Adjustable thickness and easy to clean.
- Space-saving: Small and foldable for easy storage.
- Versatility: Slices meats, cheese, bread effortlessly.
- Cleaning: Detachable components for easy cleaning and maintenance.
- Precision: Adjustable thickness for perfect slices from wafer-thin to 15 mm.
- Power: 200 W motor effortlessly cuts through food.
- Blades: Two durable 19 cm stainless steel blades.
- Safety: Child-safe on/off button with non-slip feet.
- Power: 200 W motor for efficient slicing.
- Safety: Child safety 2 button switch and storage lock.
- Precision: Easy glide carriage with adjustable cutting precision.
- Quality: Professional standards ideal for meats, cheese, and bread.
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- Read the definitive meat slicer buying guide
- View the meat slicer picks and see how they rank in the top list
meat slicer buying guide
Do you want to buy a good meat slicer? This is all you need to know.
A short explanation: What are meat slicers?
A meat slicer, also known as slicing machine, is a device used for slicing various types of food. While designs vary from each product, most slicers are made of the two following materials: a premium grade steel for blades and a rugged aluminum for the overall structure. The main exception is commercial meat slicers, which are typically made of high-quality steel. This is simply a product that slices all kinds of food, so they are suitable for use in the home.
What are the benefits of good meat slicers?
The best meat slicers result in quality cuts of meat at all times. You can choose the thickness of the meat, with the added benefit of getting to slice whole parts of meat, resulting in huge savings and generally better tasting meat! A good meat slicer is incredibly useful for both vegetarians and non-vegetarians. Vegetarians that eat a lot of vegetables and fruits can use the slicer to cut these into a variety of sizes such as chips, while anyone that enjoys cold cuts saves a lot of money buying whole pieces of meat.
How to choose the best meat slicer in 2024?
If you are unsure how to find the best meat slicer blade, consider some of the following:
- Manual Slicers: This is the most affordable type of meat slicer, although it is also the most time-consuming to use. The blade is turned by a hand crank so requires a lot more effort compared to an electric model, although you do receive a lot more control. Obviously, the slicing process is much slower but if you want to spend less a manual meat slicer is the best option.
- Electric Slicers: An automatic meat slicer with an electric motor for turning the blade, this is the best option for most people. The speed and efficiency are much higher compared to a manual model, with thin and even slices of meat throughout. The round blade is best for most meats, although some models come with serrated blades better suited for baked goods like bread.
- Safety Features: While a meat slicer, even an automatic one, is rather simple to use, there are inherent dangers involved with the blade, so it does not hurt to get a model with added safety features. For example, a double-safety switch ensures the motor only runs when two switches are activated, too prevent against any accidental start-up. An end guard keeps the blade guard in position once the meat starts getting too thin, while an auto-shutoff feature stops the machine once it has sliced everything but a tiny bit of meat. Remember, safety is paramount, and these features do not take away from the performance, only adding further protection against accidents.
Which types of meat slicers are available to buy in the UK?
Here are the three best-selling types of Meat Slicers:
- Electric Meat Slicers: This type of meat slicer is the most popular, featuring a powerful electric motor that effortlessly slices through all kinds of food. It offers great versatility, as you adjust the blade for different thicknesses, while it’s sufficiently sharp to slice meats, cheeses, and vegetables. However, it usually comes at a higher price, so may not be the best for those on a budget.
- Manual Meat Slicers: A manual meat slicer requires hand operation to cut food, with a handle used to slide the tray holding the food across a fixed blade. The main advantage of this type is a much lower cost than an electric meat slicer, while it’s a good option for anyone that slices infrequently and smaller amounts of food when they do.
- Professional Meat Slicers: This type is usually only found in restaurants, delicatessens, and butcher shops, being larger and offering a high capacity. They are a worthwhile investment for any professional kitchen, although some people do like the look and function of them for their home.