Best frying pan UK
Which is the best frying pan in 2024?
VIEW OFFERBest of 2024: Find the right frying pan in the UK
The most important aspect to consider when buying a new frying pan is whether it is suitable for your type of cooking. After all, there are many types of frying pans to choose from, including various materials and additional features, so it can be difficult to know what is best for you. To help find the best frying pans for your needs, check out the handy buying guide below. It covers all the information that you need to know, including what to look for and how to choose the right type of frying pan for your requirements.
The 10 best frying pans in the UK (November 2024)
The bestseller list compares frying pans from multiple brands
- Dishwasher: Dishwasher-safe design for efficiency and convenience.
- Non-Stick: PTFE non-stick exterior for easy cleaning.
- Size: Includes both 20cm and 28cm frying pans.
- Technology: SmartStart sensor changes color when pan reaches the perfect temperature.
- Convenience: Oven and dishwasher safe, versatile for cooking and cleaning.
- Durability: Crafted from 2.5mm thick aluminum, lightweight yet ultra-tough.
- Compatibility: Works with gas, electric, and ceramic hobs; oven-safe up to 175°C.
- Safety: Free from PFOA, lead, and cadmium, exceeding food contact regulations.
- Durability: Titanium non-stick coating ensures long-lasting use and easy cooking.
- Versatility: Ideal for everyday cooking—eggs, omelettes, and more.
- Performance: Heats quickly, evenly, suitable for induction and other stoves.
- Eco-friendly: Nonstick granite material, 100% free of PFOS and PFOA.
- Guarantee: 10-year replacement on ZEROSTICK coating upon registration.
- Durability: Scratch-resistant and dishwasher safe; retains performance.
- Non-Stick: Cook with little oil; food won't stick daily.
- Versatility: Suitable for all hob types, ovens, and grills.
- Heat: Conducts and retains heat efficiently, ensuring even cooking.
- Durability: Lifetime guarantee and high-quality 3-ply stainless steel.
- Compatibility: Suitable for all cooker types, including induction.
- Temperature: Thermo-Signal technology ensures optimal frying temperature.
- Durability: Titanium-reinforced for long-lasting and shock-proof use.
- Even-Heat: Polished stainless steel with an aluminum core for even heat distribution.
- Non-stick: Superior non-stick performance requires little to no oil.
- Durability: Scratch and metal utensil resistant, ensuring a long-lasting surface.
- Handle: Ergonomic cool-touch handle for safe and comfortable grip.
- Non-Stick: Innovative coating ensures easy food release.
- Size: 32cm diameter is versatile for various cooking needs.
- Design: Ergonomic handle, easy to use and clean.
- Versatility: Suitable for all hob types, oven safe to 260°C.
- Durability: 4x stronger non-stick coating, ideal for everyday cooking.
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- Read the definitive frying pan buying guide
- View the frying pan picks and see how they rank in the top list
frying pan buying guide
Do you want to buy a good frying pan? This is all you need to know.
A short explanation: What are frying pans?
A frying pan is a type of cooking pan that features a flat bottom and a long handle. They are commonly used for frying, searing, and browning foods, while the wide diameter of the pan lets you heat a large surface area with ease. Smaller than a cooking pot but with similar depth, a good frying pan is a vital piece of cookware for making things like omelettes, vegetables, meat, and fish.
What are the benefits of good frying pans?
If you enjoy cooking a good fry-up then a frying pan is an essential piece of kitchen cookware. However, because you can cook so many different types of food in a frying pan, anyone looking to expand their culinary knowledge may want to invest in one. A good frying pan isn’t expensive and can last many years, making it a great investment for anyone looking to broaden the range of food they can cook. Frying pans are available in a wide range of materials, and there are too many types to count, giving you plenty of options for different cooking needs!
How to choose the best frying pan in 2024?
Choosing the right frying is not always easy, as there is simply so much to choose from. Here are some important things to consider when you are looking for the best frying pans:
- Size: While you think a large pan is the best choice, this is not necessarily true, especially if you have other pots and pans. A medium-sized pan is great all-purpose frying pan and should be able to hold enough food for round two. Round it's a good idea to have at least one large frying pan for cooking big portions and a small one for when cooking for one or two people.
- Weight: The materials used in a frying pan will impact how much weight it has. Pans made from just one material will have a total more weight but should distribute heat more evenly, while a lighter pan with layered metals (i.e. a clad) will cost more but is often better for high-heat cooking. A light pan is easier to move around, which is ideal for things like shaking the pan contents back and forth.
- Handle: The best frying pans tend to have one long handle and another small handle or grip opposite this. This should is because them much easier to use when shaking the pan or holding it while serving, while the small handle offers the added benefit of fitting quality over racks found in sinks and ovens.
Which types of frying pans are available to buy in the UK?
There are many types of frying pans available, in regards to their shapes, sizes, and the materials they are made from. However, they generally fall into on of the few popular material types:
- Cast Iron Frying Pans: A durable and heavy material, cast iron frying pans get nice and hot and retain high temperatures for a good amount of time. This makes them very versatile, good for searing and then cooking, while you can also use them for most recipes. They do require some maintenance, namely being seasoned with oil.
- Stainless Steel Frying Pans: Lightweight and with an affordable price, stainless steel pans are an attractive option for most. They do not retain heat as well as other pans, meaning they can’t be used for every cooking type, but are suitable for most. A good choice for beginners.
- Copper Frying Pans: Copper pans look the best out of pretty much every type of frying pan, while also providing excellent heat control and even cooking. They are on the expensive side though, and the metal can react with some foods, mainly those with a low pH, meaning they are not the most versatile. Tendl to have a tin lining that will wear way over time also.