Best wok Australia
Which is the best wok in 2024?
VIEW OFFERBest of 2024: Find the right wok in Australia
Cooking with a wok is becoming increasingly popular thanks to its healthy cooking properties and delicious food, making it easy to see why so many want this popular pan. However, finding the best wok is difficult for first-time buyers, as it comes in many styles and materials, so you may not be sure what is best for your needs. With the right buying guide, however, choosing a great wok is that bit easier.
The 10 best woks in Australia (December 2024)
The bestseller list compares woks from multiple brands
- Guidance: Includes video and written care instructions to prevent rusting.
- Versatility: Compatible with electric, induction, gas, and other stoves.
- Durability: Sustains high heat and resists scratches; ideal for intense cooking.
- Convenience: Detachable, anti-scalding handle, easy to clean, store, and comes with a 365-day warranty.
- Versatility: Suitable for all heat sources and multifunctional, ideal for varied cooking needs.
- Safety: Made from carbon steel, heats evenly, and passed multiple safety tests.
- Viewing: Tempered glass lid for safe and easy monitoring.
- Efficiency: 6.4mm thick bonded base for even heat distribution.
- Quality: High quality 18/10 stainless steel designed in Denmark.
- Versatility: Ideal for stir-frying and cooking various healthy meals.
- Seasoned: Pre-seasoned at over 315°C using special techniques.
- Material: Made from heavy-duty black carbon steel.
- Durability: Built to last; stands up to professional chefs' demands.
- Authenticity: 100% hand hammered pow wok for genuine culinary experience.
- Stability: Flat base sits securely on any stovetop.
- Versatility: Perfect for stir-frying and healthy meals using various techniques.
- Quality: Made from heavy-duty, black carbon steel for durability.
- Taste: Experience rich, authentic Asian cuisine flavors at home.
- Capacity: Generous 5L capacity accommodates large meal portions.
- Cleaning: Easy clean non-stick surface for effortless maintenance.
- Settings: 10 precise heat settings ensure optimal cooking control.
- Versatility: Flat bottom, compatible with gas and induction cookers, suitable for all stove types.
- Non-stick: Pure handmade process with hand-pounded texture offering non-stick surface.
- Material: Made of 100% iron, supplements iron into foods, and conducts heat evenly.
- Texture: Double-sided texture for better cooking efficiency and health benefits.
- Heat Distribution: Even and rapid heating with micro-engraving technology.
- Durability: Multi-layer composite for lasting wear and scratch resistance.
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wok buying guide
Do you want to buy a good wok? This is all you need to know.
A short explanation: What are woks?
A wok is a versatile bowl-shaped cooking utensil. Most feature a large depth and diameter, not to mention a distinctive shape that makes it easy to flip food when cooking. Traditional woks are large and must be held with two hands, but there are also smaller woks designed for one-hand use. Moreover, there are wok variations that come with a long handle, making it easier to manipulate on a cooking surface.
What are the benefits of good woks?
The best woks are designed for cooking a wide range of delicious Asian cuisine. However, their versatility allows them to be used as a general-purpose pan for cooking all kinds of meals. The shape allows for easier stirring of food with long handles, while the entire pan is heated to provide ample cooking space for ingredients. Moreover, a good wok isn’t limited to how it can be used on a stovetop. It can also be used for boiling, steaming, deep frying, and even smoking food.
How to choose the best wok in 2024?
Choosing a the best woks for your kitchen will depend on a few things, so it helps to think about what you need and checking a few things beforehand.
- Size: Woks come in various sizes, so think about which will be most suitable for your needs. For example, a classic wok size is 35cm, although this is generally viewed as large and may not fit in most cupboards. Consider whether you have space to store the wok when not in use, and if you have enough room to cook with it, too. If you don’t a smaller sized wok is highly recommend.
- Shape: The best woks feature a classic shape, which is tall and rounded with a wide base. The wide base allows for direct heat from a stove top, while the tall, rounded shape helps when stir-frying ingredients. Avoid woks with a short of flat edge, as these aren’t well suited for wok-cooking.
- Handles: A classic wok features a handle on either side of a wok, allowing it to be easily picked up. You may also want a long handle for cooking comfort, although this is usually combined with a small side handle. Consider how many ingredients you will be cooking with your wok – if if it’s a lot then small handles may not be suitable.
Which types of woks are available to buy in Australia?
There are several options when it comes to types of woks, any of which may be to your liking. The most popular types of wok include:
- Carbon Steel Wok: The best wok for high heat cooking because it will quickly absorb heat and remain hot for a good period. It is the classic material used for making woks, being thin and lightweight, making it easy to use when cooking.
- Electric Wok: This type of wok is powered similarly to an electric frying pan, featuring a coil beneath the wok that can be heated to varying temperatures. A great wok for manoeuvring limited kitchen space.
- Induction Woks: Induction woks are used on induction hobs, which are becoming more popular, so you may want to ensure that your existing hob can support induction cookware. These woks are typically made of either steel or aluminum, making them a good option for traditional woks and more modern, non-stick woks.