Best vegetable peeler Australia
Which is the best vegetable peeler in 2024?
VIEW OFFERBest of 2024: Find the right vegetable peeler in Australia
Every kitchen needs a good vegetable peeler. While it is possible to peel your vegetables without a dedicated tool, you can make your food prep much quick and easy with a high-quality vegetable peeler. Of course, most of the best peelers are very affordable, making it a real no-brainer to buy one. Check out the buying guide below for all the information that you need to find the best vegetable peelers for your kitchen:
The 10 best vegetable peelers in Australia (December 2024)
The bestseller list compares vegetable peelers from multiple brands
- Grip: Non-slip grip ensures control, even when wet.
- Handle: Soft, oversized handle for repetitive strokes without discomfort.
- Blades: Swiveling twin blades for easy peeling of tough skins.
- Versatility: Perfect for peeling large or thick-skinned vegetables like aubergine.
- Sharpness: Sharp, durable, Japanese stainless steel blades won't rust.
- Ergonomics: Comfortable, Y-shaped peeler prevents bruising and works with every grip.
- Versatility: De-eyeing tip easily removes blemishes from various vegetable skins.
- Efficiency: Swivel blade smoothly peels uneven surfaces for consistent results.
- Comfort: Ergonomically designed handle ensures stable grip and control.
- Precision: Swiss stainless steel blades provide stability and accuracy.
- Grip: Textured, non-slip handle ensures easy handling, even when wet.
- Versatility: Dexterous, ergonomic, and adaptable for various peeling tasks.
- Maintenance: Easy to clean and dishwasher safe.
- Comfort: Ergonomic handle with hanging hook.
- Quality: Made from high-duty, rustproof stainless steel.
- Convenient: Dishwasher safe for easy cleaning.
- Durable: Tough scraping blade ensures long-lasting performance.
- Multifunctional: Three peeling tools in one for versatile kitchen tasks.
- Ergonomics: Suitable for right and left-handed users.
- Sharpness: Razor sharp carbon steel blade minimizes wastage.
- Versatility: Ideal for both soft and hard fruits and vegetables.
- Grip: Non-slip handle ensures safe, uniform peeling.
- Versatility: Peels a variety of fruits and vegetables.
- Material: High-quality, rust-free carbon steel blade.
- Comfort: Soft-touch handle offers a comfortable grip.
- Sharpness: Ultra-sharp stainless steel blade for efficient peeling.
- Durability: Die-cast construction ensures long-lasting use.
- Comfort: Ergonomic handle for ease of use.
- Precision: Swiss-made with ultra-sharp serrated edge.
- Versatility: Ideal for soft or hard peel fruits and vegetables.
Affiliate link: We are a participant of the Amazon Associates Program. If you buy a product through this link we might earn a small commission from Amazon at no extra charge for you. As an Amazon Associate we earn from qualifying purchases.
- Read the definitive vegetable peeler buying guide
- View the vegetable peeler picks and see how they rank in the top list
vegetable peeler buying guide
Do you want to buy a good vegetable peeler? This is all you need to know.
A short explanation: What are vegetable peelers?
A vegetable peeler is a kitchen utensil used to remove the outer skin, or peel, from vegetables. While designs vary, most peelers consist of a handle with a straight stainless steel cutting blade. Traditional designs are fixed, requiring the user to move the blade over the vegetable to remove the skin, while modern peelers have rotating blades that adjust to the contour of the vegetable as it is moved.
What are the benefits of good vegetable peelers?
As the name suggests, a good vegetable peeler is designed for peeling vegetables, which is highly recommended for certain vegetables and fruits. For example, people tend to peel the skin from carrots and potatoes using a peeler, while the likes of oranges and cucumbers are peeled using a knife. Moreover, the design of most vegetable peelers makes them suitable for all kinds of foods, including fruits and vegetables, along with certain ingredients like chocolate and cheese, allowing you to do more with your ingredients when cooking and baking.
How to choose the best vegetable peeler in 2024?
Choosing the best vegetable peeled depends entirely on your personal needs, as peeling requirements vary for most. Here are some important things worth considering when you are buying a peeler:
- Efficiency: A good peeler should remove an even thickness of skin from any surface of the vegetable. So when checking out your options, observe the blade and ensure it has an even curve and that there are spaces between the blade fixtures. Any blemish on the vegetable should be removable by the peeler, so if you find one that does not remove skins properly avoid it.
- Blad Edge: The blade edge of a peeler should cut cleanly and be able to be sharpened when needed. Stainless steel is the best material for a blade, and you should avoid anything with a serrated edge, as they are much more difficult to sharpen when they eventually dull.
- Blade Type: There are a few options for blade types on a vegetable peeler, including a y-blade, julienne blade, and serrated blade. The y-blade is the most popular and works well on most root vegetables. The julienne blade is a better option for making decorative edges on produce, while a serrated blade is more suited for fruits.
Which types of vegetable peelers are available to buy in Australia?
Here are some of the main types of vegetable peelers available to buy:
- Straight Peeler: The best all-rounder in the kitchen, straight blade peelers are great for most fruit and vegetables. They are especially good for softer produce with curved blades offering more control when cutting on smaller items.
- Drill Peeler: This type of peeler features a rotating blade that resembles a drill when using. It offers the most control of any peeler and is highly recommended for peeling delicate produce, although it does require more effort to use.
- Serrated Peeler: While all vegetable peelers feature a metal blade that may vary between straight and ceramic, a serrated peeler has a slightly different edge to most. The blade has small indents that create a rough edge, making it ideal for most fruit and vegetables, especially those with harder skins.