Best steak knife Australia

Which is the best steak knife in 2025?

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Best of 2025: Find the right steak knife in Australia

The best steak knife is a welcome addition to any kitchen. Not only do they make eating steak more enjoyable but also add a wonderful look to your dining area, so it’s a great idea to treat yourself to a quality set of steak knives that can last a lifetime. Of course, finding the best steak knives is not the easiest thing to buy. Like any cutlery set, there is a lot to think about to ensure that you find the right knives for your needs, which is where this handy buying guide can help. Find the best steak knives below, which includes all you need to know to choose the right knife for your needs.


The 10 best steak knives in Australia (January 2025)

The bestseller list compares steak knives from multiple brands
Best choice TOP 1
Image of Victorinox VIC-6.7833 steak knife
Victorinox VIC-6.7833
  • Blade: Lightweight Swiss stainless steel offers precision, stability, and accuracy.
  • Handling: Non-slip, textured handle ensures safety, even when wet.
  • Quality: Lifetime guarantee against defects; Swiss-made for reliability.
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Offer TOP 2
Image of ALLWIN-HOUSEWARE W WH-1308UK steak knife
ALLWIN-HOUSEWARE W WH-1308UK
  • Quality: High-quality German steel is tarnish-resistant, rust-resistant, and easy to clean.
  • Durability: Double forged handle resists fading, discoloration, heat and impact.
  • Sharpness: Micro-serrated edges never need sharpening.
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TOP 3
Image of Stanley Rogers 110CPI64 steak knife
Stanley Rogers 110CPI64
  • Aesthetics: Stylish design adds elegance to your cutlery.
  • Maintenance: Easy to clean and maintain for hassle-free use.
  • Durability: Long-lasting, specially hardened stainless steel ensures longevity.
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TOP 4
Image of Amorston 1 steak knife
Amorston 1
  • Convenience: Dishwasher-safe for easy maintenance and storage.
  • Comfort: Ergonomic, non-slip PP handles for maximum ease.
  • Sharpness: Non-stick, rust-resistant blades ensure effortless cutting.
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TOP 5
Image of Sherwood 9347563034020 steak knife
Sherwood 9347563034020
  • Care: Handwash with mild detergent and warm water, dry immediately.
  • Handle: Classy vintage wooden handle provides luxury and comfort.
  • Sharpness: Effortlessly cut through any steak with high-quality stainless steel blades.
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TOP 6
Image of Lordap  steak knife
Lordap
  • Convenience: Dishwasher safe, also easy to hand wash.
  • Versatility: Serrated blade cuts steaks and bread with ease.
  • Durability: High-carbon stainless steel ensures long-lasting performance.
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TOP 7
Image of Victorinox VIC-6.7836.L119 steak knife
Victorinox VIC-6.7836.L119
  • Handling: Unique anti-slip soft-grip plastic handle provides comfort and safety during use.
  • Durability: High carbon stainless steel blades offer excellent edge retention and longevity.
  • Sharpness: Razor-sharp blade ensures a smooth and precise cut every time.
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TOP 8
Image of Wiltshire WLTW1184 steak knife
Wiltshire WLTW1184
  • Durability: Made from high-quality stainless steel for long-lasting performance.
  • Comfort: Ergonomic handle design offers comfortable grip and control while cutting.
  • Sharpness: Laser edge blade ensures a cutting experience requiring no re-sharpening.
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TOP 9
Image of Cuisinart C77TR-6PSK steak knife
Cuisinart C77TR-6PSK
  • Security: Full-tang blades securely attached to ergonomic handles for safe handling.
  • Precision: Superior high-carbon stainless steel blades offer exceptional precision and accuracy.
  • Durability: Forged, durable extra-wide safety bolster ensures long-lasting use.
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TOP 10
Image of Scanpan 18829 steak knife
Scanpan 18829
  • Edge: Unique edge geometry for long lasting, easily restored performance.
  • Grip: Comfortable grip handle requires minimal effort.
  • Balance: Perfectly balanced knives provide optimal control.
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Table of contents
  1. Read the definitive steak knife buying guide
  2. View the steak knife picks and see how they rank in the top list

steak knife buying guide

Do you want to buy a good steak knife? This is all you need to know.

A short explanation: What are steak knives?

Image of steak knives

A steak knife is a type of knife designed for eating or cooking steak. While designs vary, it is most known for its serrated blade that makes it much easier to cut through different types of meat. Like any good kitchen knife, a steak knife is usually very sharp and has a pointed tip, although there are some designs that feature rounded tips.

What are the benefits of good steak knives?

Steak knives are designed for cutting steak, making them useful for mealtimes. You want a good set of kitchen knives for all kinds of cooking, but as not all cuts of beef are easy to eat with a knife, steak knives are a great addition to your kitchen. They are not only great for cutting and eating steak. Their serrated blade make steak knives useful for cutting any though or crispy food, such as bread, pork chops, chicken and more. This makes them a versatile addition to your cutlery that will get plenty of use.

How to choose the best steak knife in 2025?

Additional image of steak knife

Not sure what to look for in a good steak knife? Here are some considerations to make when choosing the best steak knives:

  • Blade Material: Steak knife blades are typically made from high-carbon or stainless steel, so it helps to know the advantages of both. High-carbon stainless steel can be sharpened to a finer point, which many find offers a better overall performance when cutting. The blade does need to be sharpened more often, but the blade holds it edge for longer. Stainless steel doesn’t offer the same amount of carbon as high-carbon steel, which is what makes it retain sharpness longer before needing to be sharpened. This steel is favoured for its rust-resistant properties, making it low maintenance.
  • Blade Edge: There are several options when it comes to the blade edge of a steak knife, each one offering a good sharpness for easy cutting. Serrated edges are popular given their ability to sharply bit into more delicate food items as you slice, such as a ripe tomato. Steak knives traditionally came with a straight blade, which many still prefer as it is easy to maintain and sharpen. That said, they require more pressure to cut so aren’t the best option for cooked steak, especially if your grip isn’t the steadiest. Scalloped blades are serrated steak knives with curved teeth, making them ideal for a smooth slicing motion with minimal pressure. They also don’t tear into food so are a good choice if you want to use it on other ingredients as well.
  • Handle: Steak knife handles were traditionally made from wood, with many still favouring this attractive option. Wood does require more maintenance as it needs to be periodically oiled to prevent drying and cracking. That said, it does offer a great grip. Many prefer the lightweight she feel of a steak knife with a plastic or synthetic handle, as they are generally more comfortable and offer an ergonomic grip. It’s also easy to clean. A full tang handle is fixed to the blade, running the full length of the steak knife. This offers the best possible durability and balance. A half tang means the handle is bolted to the blade and only runs half the length of the handle. It’s not as balanced as a full tang but is more than sufficient on a quality steak knife.

Which types of steak knives are available to buy in Australia?

There are countless designs available, but the best-selling steak knife types include the following:

  • Serrated Steak Knives feature a serrated edge, with the pointed shape of each serration teeth helping to tear apart tough overcooked meats. It retains its edge the longest and does not need sharpened as frequently, although sharpening is more difficult to do.
  • Hollow-edge Steak Knives feature a tubular edge along the cutting side of the blade, creating a space between food and the blade that causes less friction, making it easier to cut through cooked meats. It’s an ideal choice for tender meats and retains a sharp edge through regular sharpening.
  • Flat-edge Flat-edge steak knives slice through meats in a more efficient manner than other edged knives, although they require a huge amount of downward pressure to slide the blade through the meat. This often results in tearing or shredding of the meat in the hand, and they need to be sharpened often to retain a fine edge.
…are you ready for the best picks of 2025?

VIEW THE TOP 10 LIST →