Best olive oil Australia
Which is the best olive oil in 2024?
VIEW OFFERBest of 2024: Find the right olive oil in Australia
Used throughout the world for its wonderful flavour and health benefits, everyone should have a bottle of good olive oil in their kitchen. However, with such a wide selection of products available, knowing what one is the best olive oil for your culinary needs is not always obvious. Olive oil is not the most accessible of products for everyone. Many will not have grown up using it. So it’s helpful to know what you are looking for before you buy it. Check out this guide for all the info you need to buy the best olive oil.
The 10 best olive oils in Australia (September 2024)
The bestseller list compares olive oils from multiple brands
- Fitness: Good for weight loss
- Benefits: Good for heart
- Nutrients: Rich in Vitamin E
- Versatility: Ideal for cooking, baking, and dressing.
- Extraction: Cold-pressed preserves flavor and nutrients.
- Quality: Extra virgin is the highest quality grade of olive oil.
- Finishing: Ideal for salad dressings and drizzling.
- Quality: Made of high-quality ingredient.
- Versatility: Suitable for sautéing, roasting, grilling, and frying.
- Pure: No blending, no additives; strictly extracted from Picual olives.
- Origin: 100% Picual olives from Jaen, Spain; harvested in November and December.
- Heat: Ideal for cooking with stable Picual olives; maintains quality under high temperatures.
- Origin: Made from Australian-grown olives for a unique, fruity flavor profile.
- Freshness: Cold-pressed for maximum flavor and freshness; retains natural nutrients.
- Purity: 100 percent pure extra virgin olive oil for premium quality.
- Versatility: Ideal for cooking, baking, and dressing.
- Extraction: Cold-pressed, preserving flavor and nutrients.
- Quality: Extra virgin olive oil is the highest grade of olive oil.
- Craftsmanship: 100% farmer crafted since 1906 by The Olive Oil People.
- Authenticity: Certified for authenticity by the North American Olive Oil Association.
- Quality: Naturally gluten-free, non-allergenic, kosher, and non-GMO certified.
- Inclusivity: Suitable for vegetarians and vegans.
- Purity: Certified organic, GMO-free, first cold pressed.
- Versatility: Ideal for various cooking methods and salad dressing.
- Health: Rich in heart-healthy monounsaturated fats.
- Versatility: Great for salads, marinades, and pasta dishes.
- Flavor: Mild and delicate; perfect for dishes needing a subtle taste.
- Versatility: Perfect base for dressings, vinaigrettes and marinades
- Organic: USDA Certified Organic
- Authenticity: Imported, first cold pressed extra virgin olive oil
Affiliate link: We are a participant of the Amazon Associates Program. If you buy a product through this link we might earn a small commission from Amazon at no extra charge for you. As an Amazon Associate we earn from qualifying purchases.
- Read the definitive olive oil buying guide
- View the olive oil picks and see how they rank in the top list
olive oil buying guide
Do you want to buy a good olive oil? This is all you need to know.
A short explanation: What are olive oils?
Extracted from whole olives, Olive oil is a cooking oil that is one of the most popular in kitchens around the world, due to its wide variety of diet and its popular flavor. The best olive oil is consumed without chemical refining procedures and has the best flavor. There are a variety of olive oils on the market such as extra olive oil, virgin olive oil, pure olive oil and refined olive oil, all have its own unique taste and flavor.
What are the benefits of good olive oils?
Olive oil is not just one of the most popular oils used in cooking, but it is often promoted as being a very healthy oil. For instance, it is the focal point of the Mediterranean diet, which is one of the most healthy diets in the world. A great extra virgin olive oil is packed full of antioxidants that can act as an anti-inflammatory, while lowering bad cholesterol. It is also great for the stomach, making it perfect for heavy carb eaters. Good olive oil is not just healthy but tasty, too. The popular oil is the focal point of the Mediterranean diet, which is one of the most healthy diets in the world.
How to choose the best olive oil in 2024?
Some of the best olive oils are those you can use for a range of purposes, but finding a quality oil is a different story. Here are some things to look out for when you trying to find the best olive oils:
- Best Before Date: While true for most food produce, always check the best before date and ensure you are buying a fresh olive oil. The main reason for this is freshness impacts the taste of the oil, so if it doesn’t specify a date of harvest or a date of best before, it likely isn’t a great olive oil.
- Harvest Date: As mentioned above, the best olive oils are renowned for their taste, which is directly linked to their freshness. The best way to determine how fresh the oil is to check the harvest date, looking for anything that is between six months to a year for the best quality. Never buy an olive oil if you can’t find a best before date, and if possible try to find one with a harvest date.
- Origin: One of the easiest ways to guarantee the quality of olive oil is to check its origin as there are many great regions for this oil. Tuscany in Italy is widely considered the best region for olive oil, although many other parts of Italy make fantastic oil, as well as Spain, Greece, and Portugal. While it may not be a dealbreaker, it's always a good idea to check the origin of the olives used in the oil.
Which types of olive oils are available to buy in Australia?
There is a massive range of options when it comes to types of olive oil, with some much better than others. Here are some of the most widely available types of olive oil:
- Extra Virgin Olive Oil: The best olives are used to produce extra virgin olive oil, which is considered the best type of olive oil by many. It is made by pressing olives to extract the juice, and is the thickest and most flavourful olive oils. Indeed, it is the type of olive oil that offers the most amounts of subtle variations in flavour, with factors such as the variety of olive, type of terrain, and amount of sunlight all affecting the taste.
- Virgin Olive Oil: Made from the second pressing of olives, this type of olive oil is slightly lower in quality than extra virgin olive oil but still great quality compared to the other types further down this list. As a result, it is also a bit cheaper than extra virgin olive oil, and it also has a much milder flavour.
- Refined Olive Oil: A much cheaper quality of olive oil best avoided. Refined olive oil begins with substandard virgin olive oil that is then refined using flavorless solvents, while it is also known to contain an alarming amount of free oleic acids.