Best meat slicer Australia
Which is the best meat slicer in 2024?
VIEW OFFERBest of 2024: Find the right meat slicer in Australia
The best meat slicer allows you to effortlessly slice different types of meat at varying thickness, all while helping to retain the flavour and texture of the meat. This makes it a worthwhile investment for any ardent meat lover out there, although choosing a good food slicer is always difficult. There are a surprising number of options available, so it’s necessary to do some research before buying anything to make sure you get the right meat slicer for your needs. To help with this, check out the handy buying guide below:What is a meat slicer?
The 10 best meat slicers in Australia (September 2024)
The bestseller list compares meat slicers from multiple brands
- Hygiene: Hidden guide rail design ensures simple cleaning and prevents food debris build-up.
- Efficiency: 200-Watt motor and stainless steel blades for easy slicing of meats.
- Versatility: Adjustable thicknesses from ultra-thin to 20mm for various slicing needs.
- Durability: High-quality, sustainable materials for long-lasting use; made in Germany.
- Design: Includes a collection tray and removable slide with an 18 cm cutting path.
- Versatility: Comes with both serrated and smooth slicing knives for various cuts.
- Adjustability: Thickness selector allows for customizable slicing.
- Safety: Features safety mechanisms and a non-stick surface.
- Power: 200 watts ensures efficient and consistent slicing.
- Versatility: Slices meats, cheeses, bread, and vegetables effortlessly.
- Safety: Secure operation with sturdy non-slip feet and blade guard.
- Precision: Tailor slices to perfection with the adjustable thickness turntable.
- Savings: Helps save money by slicing untreated meat.
- Efficiency: Reduces food preparation time significantly.
- Durability: Uses 1.5mm thick stainless steel for long-lasting performance.
- Thickness: Adjustable knob provides slicing thickness from 0-15mm (0-0.6 inches).
- Motor: 180W motor operating at 80-120 rpm for quick slicing.
- Blade: Equipped with a 7.5" SUS420 stainless steel blade for effortless slicing.
- Precision: Adjustable settings guarantee accurate and uniform meat slices every time.
- Safety: Essential safety features protect users from injury during operation.
- Durability: Sturdy build ensures long-lasting performance and consistent slicing quality.
- Durability: Robust metal build, energy-saving, and quiet operation.
- Design: Fits in any kitchen with its compact and non-slip base.
- Efficiency: The finer ingredients are cut, the more flavors they release.
- Compact: Foldable design fits easily in most kitchen storage spaces.
- Safety: Equipped with a thumb guard and non-skid feet.
- Versatility: Ideal for slicing bread, meat, and more with adjustable thickness.
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- Read the definitive meat slicer buying guide
- View the meat slicer picks and see how they rank in the top list
meat slicer buying guide
Do you want to buy a good meat slicer? This is all you need to know.
A short explanation: What are meat slicers?
A meat slicer, also known as slicing machine, is a device used for slicing various types of food. While designs vary from each product, most slicers are made of the two following materials: a premium grade steel for blades and a rugged aluminum for the overall structure. The main exception is commercial meat slicers, which are typically made of high-quality steel. This is simply a product that slices all kinds of food, so they are suitable for use in the home.
What are the benefits of good meat slicers?
The best meat slicers result in quality cuts of meat at all times. You can choose the thickness of the meat, with the added benefit of getting to slice whole parts of meat, resulting in huge savings and generally better tasting meat! A good meat slicer is incredibly useful for both vegetarians and non-vegetarians. Vegetarians that eat a lot of vegetables and fruits can use the slicer to cut these into a variety of sizes such as chips, while anyone that enjoys cold cuts saves a lot of money buying whole pieces of meat.
How to choose the best meat slicer in 2024?
If you are unsure how to find the best meat slicer blade, consider some of the following:
- Manual Slicers: This is the most affordable type of meat slicer, although it is also the most time-consuming to use. The blade is turned by a hand crank so requires a lot more effort compared to an electric model, although you do receive a lot more control. Obviously, the slicing process is much slower but if you want to spend less a manual meat slicer is the best option.
- Electric Slicers: An automatic meat slicer with an electric motor for turning the blade, this is the best option for most people. The speed and efficiency are much higher compared to a manual model, with thin and even slices of meat throughout. The round blade is best for most meats, although some models come with serrated blades better suited for baked goods like bread.
- Safety Features: While a meat slicer, even an automatic one, is rather simple to use, there are inherent dangers involved with the blade, so it does not hurt to get a model with added safety features. For example, a double-safety switch ensures the motor only runs when two switches are activated, too prevent against any accidental start-up. An end guard keeps the blade guard in position once the meat starts getting too thin, while an auto-shutoff feature stops the machine once it has sliced everything but a tiny bit of meat. Remember, safety is paramount, and these features do not take away from the performance, only adding further protection against accidents.
Which types of meat slicers are available to buy in Australia?
Here are the three best-selling types of Meat Slicers:
- Electric Meat Slicers: This type of meat slicer is the most popular, featuring a powerful electric motor that effortlessly slices through all kinds of food. It offers great versatility, as you adjust the blade for different thicknesses, while it’s sufficiently sharp to slice meats, cheeses, and vegetables. However, it usually comes at a higher price, so may not be the best for those on a budget.
- Manual Meat Slicers: A manual meat slicer requires hand operation to cut food, with a handle used to slide the tray holding the food across a fixed blade. The main advantage of this type is a much lower cost than an electric meat slicer, while it’s a good option for anyone that slices infrequently and smaller amounts of food when they do.
- Professional Meat Slicers: This type is usually only found in restaurants, delicatessens, and butcher shops, being larger and offering a high capacity. They are a worthwhile investment for any professional kitchen, although some people do like the look and function of them for their home.