Best frying pan Australia
Which is the best frying pan in 2024?
VIEW OFFERBest of 2024: Find the right frying pan in Australia
The most important aspect to consider when buying a new frying pan is whether it is suitable for your type of cooking. After all, there are many types of frying pans to choose from, including various materials and additional features, so it can be difficult to know what is best for you. To help find the best frying pans for your needs, check out the handy buying guide below. It covers all the information that you need to know, including what to look for and how to choose the right type of frying pan for your requirements.
The 10 best frying pans in Australia (November 2024)
The bestseller list compares frying pans from multiple brands
- Base: High magnetic conductive stainless steel base for even heating.
- Handle: Comfortable woodgrain Bakelite handle, stays cool.
- Coating: Swiss non-stick coating, SGS approved, PFOA-free, safe and healthy.
- Design: Mirror polish interior and drip-free pouring improve cooking and serving experience.
- Efficiency: 6.4mm thick bonded base guarantees even heat distribution for all cooktops.
- Quality: High-grade 18/10 stainless steel ensures durability and longevity.
- Compatibility: Suitable for all heat sources, including induction.
- Signal: THERMO-SIGNAL indicates ideal starting temperature.
- Coating: Titanium non-stick for easy cleaning and comfort.
- Cleaning: Nonstick, rivet-free surface; simply wipe with a sponge and warm water.
- Versatility: Suitable for all stoves; stainless steel base supports various cooktops.
- Non-Stick: Swiss ILAG coating, SGS approved, PFOA-free, smokeless, safe, and healthy.
- Service: Lifetime support from Billord ensures all problems are addressed.
- Versatility: Can be used on various heat sources and oven.
- Durability: Properly maintained, it offers decades of reliable cooking.
- Reliability: Ensures years of exceptional cooking results.
- Quality: Made with high-quality materials built to last.
- Durability: Engineered with durable materials for long-lasting performance.
- Functionality: Versatile saute pan suitable for various cooking tasks.
- Size: Compact dimensions, ideal for small kitchens or limited storage.
- Durability: Constructed with long-lasting materials for extended use and performance.
- Benefits: Cooking in cast iron can help increase iron intake, especially for women.
- Durability: Cast iron requires hand washing and oiling, but lasts long with proper care.
- Versatility: Suitable for stovetop and oven for cooking various meals evenly.
- Nonstick: Double-coated nonstick interior ensures easier cooking and cleanup.
- Compatibility: Induction bottoms suitable for electric and ceramic cooktops.
- Sizes: Includes 8", 9.5", and 11" pans for varied cooking needs.
- Safety: Stay-cool handle ensures comfort and safety during use.
- Performance: Full disk base for even heat distribution, energy-efficient cooking.
- Material: 100% recycled aluminium, sustainable and eco-friendly.
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- Read the definitive frying pan buying guide
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frying pan buying guide
Do you want to buy a good frying pan? This is all you need to know.
A short explanation: What are frying pans?
A frying pan is a type of cooking pan that features a flat bottom and a long handle. They are commonly used for frying, searing, and browning foods, while the wide diameter of the pan lets you heat a large surface area with ease. Smaller than a cooking pot but with similar depth, a good frying pan is a vital piece of cookware for making things like omelettes, vegetables, meat, and fish.
What are the benefits of good frying pans?
If you enjoy cooking a good fry-up then a frying pan is an essential piece of kitchen cookware. However, because you can cook so many different types of food in a frying pan, anyone looking to expand their culinary knowledge may want to invest in one. A good frying pan isn’t expensive and can last many years, making it a great investment for anyone looking to broaden the range of food they can cook. Frying pans are available in a wide range of materials, and there are too many types to count, giving you plenty of options for different cooking needs!
How to choose the best frying pan in 2024?
Choosing the right frying is not always easy, as there is simply so much to choose from. Here are some important things to consider when you are looking for the best frying pans:
- Size: While you think a large pan is the best choice, this is not necessarily true, especially if you have other pots and pans. A medium-sized pan is great all-purpose frying pan and should be able to hold enough food for round two. Round it's a good idea to have at least one large frying pan for cooking big portions and a small one for when cooking for one or two people.
- Weight: The materials used in a frying pan will impact how much weight it has. Pans made from just one material will have a total more weight but should distribute heat more evenly, while a lighter pan with layered metals (i.e. a clad) will cost more but is often better for high-heat cooking. A light pan is easier to move around, which is ideal for things like shaking the pan contents back and forth.
- Handle: The best frying pans tend to have one long handle and another small handle or grip opposite this. This should is because them much easier to use when shaking the pan or holding it while serving, while the small handle offers the added benefit of fitting quality over racks found in sinks and ovens.
Which types of frying pans are available to buy in Australia?
There are many types of frying pans available, in regards to their shapes, sizes, and the materials they are made from. However, they generally fall into on of the few popular material types:
- Cast Iron Frying Pans: A durable and heavy material, cast iron frying pans get nice and hot and retain high temperatures for a good amount of time. This makes them very versatile, good for searing and then cooking, while you can also use them for most recipes. They do require some maintenance, namely being seasoned with oil.
- Stainless Steel Frying Pans: Lightweight and with an affordable price, stainless steel pans are an attractive option for most. They do not retain heat as well as other pans, meaning they can’t be used for every cooking type, but are suitable for most. A good choice for beginners.
- Copper Frying Pans: Copper pans look the best out of pretty much every type of frying pan, while also providing excellent heat control and even cooking. They are on the expensive side though, and the metal can react with some foods, mainly those with a low pH, meaning they are not the most versatile. Tendl to have a tin lining that will wear way over time also.