Best chef knife Australia
Which is the best chef knife in 2024?
VIEW OFFERBest of 2024: Find the right chef knife in Australia
It is important to buy the best chef’s knife you can afford. The higher the quality of your knife, the more you will use it for all kinds of cooking tasks, from preparing vegetables to meat. So it makes sense to buy the best chef’s knife possible for your budget, as this will save you from needing several knives to carry out basic cooking tasks. Finding a great chef’s knife is not easy, as there are all kinds of options to choose from. Cheaper knives are often made from inferior materials and blunter, making them less versatile, while more expensive knives can handle pretty much any task you throw at them. Read our chef’s knife buying guide to make finding the best one for your requirements that bit easier!
The 10 best chef knives in Australia (December 2024)
The bestseller list compares chef knives from multiple brands
- Ergonomics: Micarta handle ensures comfort and secure grip.
- Sharpness: Hand-polished with a 14~16° angle for precision cutting.
- Durability: High-quality German stainless steel resists rust and corrosion.
- Versatility: Ideal for a variety of kitchen tasks.
- Ergonomics: Comfortable handle reduces hand fatigue.
- Sharpness: Retains a sharp edge for precise cutting.
- Handle: Solid rosewood handle provides a comfortable and secure grip.
- Quality: Made of 3 layers of 9CR18MOV high carbon steel for exceptional strength and longevity.
- Forging: Traditional Japanese hand forging ensures a razor-sharp, durable blade.
- Durability: Lifetime warranty against defects and breakage.
- Comfort: Stainless-steel handle molded for comfort, dimpled for a safe grip.
- Sharpness: Blade retains razor sharpness exceptionally well.
- Variety: Includes versatile chef's, nakiri, and utility knives for various kitchen tasks.
- Comfort: Ergonomic pakkawood handle reduces hand fatigue during prolonged use.
- Durability: Made of high-carbon German stainless steel for long-lasting sharpness and strength.
- Versatility: Ideal for all cuttings, especially fruits and vegetables for carving.
- Sharpness: Easy to sharpen and maintain the blade's edge for precise cutting.
- Durability: High quality hardened stainless steel blade ensures long-lasting use and performance.
- Versatility: Suitable for chopping vegetables, meats, and other foods.
- Comfort: Solid oak handle provides ergonomic grip and balanced control.
- Sharpness: High-quality stainless steel blade ensures precise and effortless cutting.
- Safety: Ergonomic non-slip handle ensures a secure grip.
- Sharpness: 56 HRC provides ultra-sharp and long-lasting edge.
- Quality: Made of high-carbon stainless steel for durability.
- Handle: Ergonomic octagonal handle provides a comfortable and agile grip.
- Sharpness: V-shaped sharpening technology offers precise and effortless cutting.
- Material: High-quality 67-layers Damascus steel ensures exceptional durability and sharpness.
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- Read the definitive chef knife buying guide
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chef knife buying guide
Do you want to buy a good chef knife? This is all you need to know.
A short explanation: What are chef knives?
A chef’s knife, often referred to as a cook’s knife, is the most important knife in the kitchen, as it can be used for cutting just about anything you want. These multipurpose knives are straight-edged and usually oval-shaped to work with a rocking motion, making them perfect for cutting vegetables, meat, and fish in particular. While they are important for chefs, these are great for home cooking too.
What are the benefits of good chef knives?
You can do virtually any type of cooking with a good chef knife. While most kitchens will feature an abundance of different knives for every cutting requirement, a chef knife is all you need to get started. This means that by buying the best chef knife you can increase the quality of your homemade meals, as preparing ingredients will be quicker and much easier. The best chef knives can handle more challenging cuts, break down large pieces of meat, and even be used for those fiddly tasks like dicing vegetables.
How to choose the best chef knife in 2024?
Choosing the best chef knife can be difficult for first-time buyers, so here are some things to consider when buying:
- Size: Chef knives come in various sizes, so consider what you find most manageable. It is generally recommended to choose a chef knife that equates to the length of your knuckle to offer more control and manoeuvrability. Oversized chef knives (around 8 inches) are popular for this reason, being only slightly long and offering plenty of control.
- Blade Material: The quality of the metals in a chef knife are a good indicator of its overall quality, but it is important to understand what type of metal is used. Some metals are softer but are easy to sharpen, gaining edge retention in the process, while hard metals are more durable but can be difficult to maintain over the long term. Remember, a chef knife with a carbon blade will need to be sharpened often. Stainless carbon steel chef knives are popular for this, combining the best properties of the two metals.
- Maintenance: Beyond the blade, there are additional maintenance tasks to consider, namely whether the chef knife is safe to clean in a kitchen machine. For example, chef knives with a full tang are not suitable for a dishwasher, as the build-up of steam can damage the handle. Generally, chef knives with a serrated edge are safe to wash in a dishwasher. Tho those that require careful handwashing.
Which types of chef knives are available to buy in Australia?
There are many types of chef’s knives available, with every design suiting different people and purposes, with the most popular selling including:
- French Chef’s Knives: This type features a large, downward sloping semi-circular blade that rocks to the tip, which is very popularly used by most chef’s. It’s great for slicing using a rocking motion, so if you love making soups and stews with lots of sliced vegetables, it is a great choice.
- German Chef’s Knives: This design features a more distinctly curved blade, with the entire knife used in a rocking motion when slicing. They are usually heavier too due to a wider spine, making them especially useful for breaking down thicker and heavier items like meats and poultry.
- Japanese Chef’s Knives: Bearing a flatter edge than most other types, Japanese chef’s knives require sharpening more frequently but also result in some of the thinnest slices possible. They are well recognized for their stunning aesthetic, often complemented by intricate designs on the blade.